Unfortunately, all packaged,
frozen, processed, and cooked
foods are devoid of natural
enzymes.
During digestion, your body
tries to compensate by
redirecting your energy and
nutritional resources to produce
these missing enzymes. This
places tremendous stress on your
body.
As you age, you are less and
less capable of tapping into
those resources to produce
enzymes.
This results in incomplete
digestion and leads to the
inability to absorb vital
nutrients you need to maintain
good health.
Your body is constantly breaking
down in all its constituent
parts, to be entirely renewed
every seven years. So by the
time you are 80 years old you
have been totally regenerated
nearly a dozen times.
This is why I recommend you take
high-quality enzymes to ensure
that the 300 Billion new cells
your body regenerates everyday
have the vital nutrients to heal
and grow.
If you let your enzyme
deficiency reach chronic levels
it will lead to a weakened
immune system. This affects
thousands of other processes
directly related to aging.
It is a scientific fact that the
higher the supply of enzymes you
have in your body, the slower
you will age and the more
resistant you are against
degenerative diseases.
Symptoms of enzyme deficiency
are easily identified.
Frequently, or after meals, you
will have one or more of the
following symptoms:
-
Acid Reflux
-
Heartburn
-
Bloating, Gas, and Cramping
-
Constipation and poor
elimination
-
Diarrhea
Poor digestion is simply the
lack of nutrient absorption.
Allowed, this can lead to much
more serious health problems,
such as:
-
Diabetes and Hypoglycemia
-
High Cholesterol Issues
-
Colon problems - Colitis,
IBS and Crone's Disease
-
Chronic Fatigue
-
Over or Under Optimum Weight
-
Severe bloating and Pain
-
High Blood Pressure
-
Circulatory Problems
(protein and fat metabolism,
blood clumping and
oxygenation, and the removal
of necrotic debris)